Noticeboard

Home Page Buffets High-Tea Weddings Funerals Conferences Noticeboard Links Photo Album Guest Book Contact Us

Mothers Day 2012


Ridgmont House will be hosting a Mother's day luncheon on Sunday 18th March 2012.

This will commence at 12.30pm to dine at 1pm in the downstairs hall.
The cost will be £25.00 per adult and £12.50 for children.

To book please contact 01204 696246

Menu

Fanned Melon served with Prawns



Carrot and coriander Soup
Served with warm roll & butter



Roast beef and Yorkshire pudding
Served in a red wine gravy
With hassle back potatoes
Seasonal Vegetables


Vegetarian Option

Roasted Mediterranean Vegetable Tartlet
Topped with goats cheese & served with a tomato
& basil sauce



Ridgmont Trio



Coffee



Valentines Open Day 2012

Valentines Weekend Saturday 18th February 10am-4pm.

Ridgmont House invites you to attend an Open Day. If you are considering holding an event in the future, why not come and have a look around?

We are providing Canapes and Pink Champagne on arrival.

Ridgmont house is lisensed for Civil Weddings, Civil Partnerships, Wedding Breakfasts and baby naming ceremonies, We also host Birthday parties, Christenings, Aniversaries and Dinner dances

It is appointment only so please contact us to book in 01204 696246

Christmas Day 2012

Ridgmont House will be hosting a Christmas day luncheon event this year.
This will commence at 3pm and will be held in the downstairs hall. The menu is a set menu (please find enclosed), the cost is £55 per adult and £30.00 per child.
If any guests have a specific dietary requirement please feel free to contact us and one of our chefs will discuss an alternative with you.

Final numbers are required by the 1st of December along with your final balance payment.


Should you wish to book a table with us for this event please send a £20 per person deposit to us and we will make the reservation for you.
We will confirm the details by telephone and send you a receipt for you’re deposit, the balance being due on or before the 1st of December with your final numbers and luncheon requirements.

We look forward to seeing you and wish you a very merry Christmas.


Christmas Day
Served at 3.00pm

Cream of Asparagus Soup V
Served with
Warm roll and butter
---0---
Succulent Roast Norfolk Turkey
Served with
Sage and onion stuffing
Chipolata sausage wrapped in bacon
Buttered baby new potatoes and roast potatoes
Julienne carrots and buttered sprouts
Rich gravy
Or
Roasted Mediterranean vegetable tartlet with goats cheese V
---0---

Christmas pudding and brandy sauce
---0---
Coffee and mince pies
---0---



New Years Eve 2012

Ridgmont House are please to announce they will be holding a New Years Eve celebration.

The evening starts from 7pm and includes dinner and entertainement, to book please contact 01204 696246.

Menu

Cocktails and Canapés



Cream of Asparagus Soup
Served with warm roll & butter


Poached salmon in watercress sauce


Lemon Sorbet



Roasted Sirloin in bordelaise sauce
With baby new potatoes
Seasonal Vegetables


Vegetarian Option

Roasted Mediterranean Vegetable Tartlet
Topped with goats cheese & served with a tomato
& basil sauce



Ridgmont Trio of desserts



Coffee and mints

£65.00 per head, wine during the meal included
To book please return £10.00 per head deposit by 7th December 2012

Site design by Cybermart UK Ltd ® [all rights reserved] © 2006