Arrival 12.30pm dine 1pm Cost £25.00 per head Menu Fanned Melon served with Prawns Cream of Asparagus Soup Served with warm roll & butter Chicken Breast stuffed with leeks and mushrooms Served in Cream of white Wine Sauce With baby new potatoes Seasonal Vegetables Vegetarian Option Roasted Mediterranean Vegetable Tartlet Topped with goats cheese & served with a tomato & basil sauce Meringue nest Served with Hot Summer fruits, ice cream in a brandy sauce Coffee