Ridgmont House - Noticeboard

Christmas Day at Ridgmont House

Ridgmont House
Christmas Day 2008

Ridgmont House will be hosting two Christmas Day luncheon events this year, the first event will commence at 1pm and will be held in the downstairs hall. The menu is a choice menu (please find enclosed) and contains three starters, four main courses and three puddings, the cost is £50.00 per adult and £25.00 per child.
Guests are required to complete the selector menu provided and advise us of their choices no later than the 12th of December along with your final balance payment.
If any guests have a specific dietary requirement please feel free to contact us and one of our chefs will discuss an alternative with you.

The second event will be held in the upstairs dining room at 3.30pm and the menu is set, but of course it is a traditional Christmas dinner, Cream of asparagus soup, Turkey and all the trimmings, Christmas pudding and brandy sauce and coffee with mince pies to finish, the cost of the set menu is £40.00 for adults and £25.00 for children. Guests with specific dietary requirements need not worry as one of our chefs will discuss alternatives with you at any time.
Final numbers are required by the 10th of December along with your final balance payment.

Should you wish to book a table with us for either of these events please send a £10.00 per person deposit to us and we will make the reservation for you.
We will confirm the details by telephone and send you a receipt for your deposit, the balance being due on or before the 10th of December with your final numbers and luncheon requirements.

We look forward to seeing you and wish you a very Merry Christmas.

Christmas Day (set menu)
Served at 3.30pm

Cream of Asparagus Soup V
Served with
Warm roll and butter
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Succulent Roast Norfolk Turkey
Served with
Sage and onion stuffing
Chipolata sausage wrapped in bacon
Buttered baby new potatoes and roast potatoes
Julienne carrots and buttered sprouts
Rich gravy
Or
Roasted Mediterranean vegetable tartlet with goats cheese V
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Christmas pudding and brandy sauce
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Coffee and mince pies
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Name -:
Address -:

Total Number of adults -:
Total number of children -:
Number of vegetarian meals required -:
Please include a £10 per person non refundable deposit to secure your booking
◊ please tick if you are including a cheque. Cheque amount ……………

Christmas Day (choice menu)
Served at 1pm

To Start

Choice of
Cream of Asparagus soup V
Fan of Melon with succulent Norwegian Prawns
Mushroom pepper pot with granary bread

Main Course

Succulent Roast Norfolk Turkey
Roasted Sirloin in Bordelaise Sauce
Poached Salmon with Watercress Sauce
Roasted Mediterranean Vegetable Tartlet V
All Served with
Festive Vegetables and Potatoes

Puddings

Christmas pudding with Brandy Sauce
Crème Brulee
Warm Apple Pie and Ice Cream

Name -:

Address -:
Telephone number -:
Number of adult guests -:
Number of children -:

Soup Melon Pot Turkey Beef Tart Salmon Pud Brule Apple
Amount
Please make your food selections using the box above and include a non refundable deposit if £10 per person to secure the booking
◊ please tick if you are including a cheque. Cheque amount …………..

A night with the fabulous Stephen Bayliss

Come and enjoy a wonderful night with one of the North West's most loved entertainers. Stephen Bayliss is currently playing in theatres up and down the country in the "Nat King Cole story". He covers all differenty styles of music and is followed by many loyal fans.
Ridgmont House will be hosting an evening with Stephen Bayliss on June the 20th 2008 where local charity fund raiser Wendy Grailey will be the hostess for the evening.
Tickets and further information is available on the following telephone numbers 01204693994 or 01204331185
Alternatively you can email wendygrailey@sky.com
Ticket price includes a Champagne reception followed by a three course dinner.